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A freshly baked loaf of zucchini bread, golden brown and inviting.

Best way to grow perfect Zucchini Bread

This recipe will guide you through making the most delicious zucchini bread. It's moist, flavorful, and perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • .5 tsp baking soda
  • .25 tsp salt
  • .75 tsp ground cinnamon
Wet Ingredients
  • 2 large eggs
  • 0.5 cup granulated sugar
  • 0.5 cup vegetable oil
  • 1 tsp vanilla extract
  • 1.5 cups grated zucchini about 2 medium zucchinis

Equipment

  • oven
  • loaf pan
  • mixing bowls (2)
  • whisk
  • grater
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x5 inch loaf pan.
Mixing Dry Ingredients
  1. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
Mixing Wet Ingredients
  1. In a separate large bowl, beat the eggs. Then, add the granulated sugar, vegetable oil, and vanilla extract, mixing until well combined.
Combining Ingredients
  1. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Fold in the grated zucchini.
Baking
  1. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling
  1. Let the zucchini bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra touch, you can add 1/2 cup of chopped walnuts or chocolate chips to the batter with the zucchini.