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Delicious honey roasted carrots with herbs

Best way to grow perfect Honey Roasted Carrots 3

This recipe provides a simple yet delicious way to prepare honey-roasted carrots, perfect as a side dish for any meal. The carrots are tender, sweet, and slightly caramelized.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Carrots
  • 2 tbsp Honey
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Wash and peel the carrots, then chop them into uniform 2-inch pieces so they cook evenly.
Roasting
  1. In a large bowl, combine the chopped carrots, honey, olive oil, salt, and pepper, tossing until the carrots are well coated.
  2. Spread the seasoned carrots in a single layer on the prepared baking sheet.
  3. Roast for 20-25 minutes, flipping halfway through, until the carrots are tender and lightly caramelized.
Serving
  1. Remove from the oven and serve immediately as a delicious side dish.

Notes

For extra flavor, you can add a pinch of dried thyme or a squeeze of fresh orange juice before roasting.