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A close-up shot of freshly baked oatmeal cookies with visible oats and raisins.

Best way to grow Oatmeal Cookies with 3 tips.Oatmeal Cookies

These classic oatmeal cookies are soft, chewy, and packed with flavor. Follow these tips for the best results every time, ensuring a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
Add-ins
  • 1 1/2 cups rolled oats
  • 1/2 cup raisins (optional)
Tips
  • Chill the dough for at least 30 minutes to prevent spreading and enhance flavor.
  • Do not overbake; remove cookies when edges are set but centers are still slightly soft.
  • Store in an airtight container for up to 5 days, or freeze baked cookies for longer storage.

Equipment

  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • Baking sheets

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
Mixing
  1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in the rolled oats and raisins (if using) until evenly distributed.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  3. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, toast the rolled oats lightly before adding them to the dough. You can also add other mix-ins like chocolate chips or chopped nuts.