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A close-up of a bubbling, golden-brown baked mac and cheese casserole, fresh from the oven.

Best way to grow Mac and Cheese with 3 essential steps

This recipe outlines a fantastic and straightforward method to create a delicious mac and cheese. With just three essential steps, you'll have a creamy, cheesy, and satisfying dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Elbow Macaroni
  • 1/4 cup Butter
  • 1/4 cup All-Purpose Flour
  • 3 cups Milk
  • 2.5 cups Cheddar Cheese, shredded
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • Large Pot
  • Colander
  • Medium Saucepan
  • Whisk

Method
 

Instructions
  1. Cook the macaroni according to package directions, then drain and set aside.
  2. In a medium saucepan, melt butter over medium heat, whisk in flour, and cook for one minute, then gradually whisk in milk and bring to a simmer, stirring until thickened.
  3. Remove from heat, stir in shredded cheddar cheese, salt, and pepper until smooth, then combine with the cooked macaroni.

Notes

For an extra golden crust, transfer the prepared mac and cheese to a baking dish, top with a sprinkle of breadcrumbs and a bit more cheese, and bake at 375°F (190°C) for 15 minutes, or until bubbly and browned.