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Close-up of hoisin garlic noodles in a ceramic bowl, garnished with green onions and sesame seeds.

Best way to grow Hoisin Garlic Noodles

This recipe provides a delicious and easy way to prepare Hoisin Garlic Noodles, perfect for a quick and satisfying meal. The noodles are tossed in a flavorful sauce with a hint of garlic and sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 8 ounces egg noodles
Sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
Garnish
  • 2 green onions sliced
  • 1 tablespoon sesame seeds toasted

Equipment

  • large pot
  • medium bowl
  • whisk

Method
 

Preparation
  1. Cook the egg noodles according to package directions, then drain them and set aside.
Sauce
  1. In a medium bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
Combine
  1. Add the cooked and drained noodles to the bowl with the sauce, tossing until the noodles are evenly coated.
Serve
  1. Garnish with sliced green onions and toasted sesame seeds before serving hot.

Notes

For extra flavor, you can add some cooked chicken or shrimp to the noodles. Adjust the amount of garlic and ginger to your preference.