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Plates of golden brown French toast drizzled with syrup and berries.

Best way to grow fluffy French Toast

This recipe guides you through making fluffy French Toast in just three simple steps, perfect for a quick and delightful breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-sliced bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter for cooking

Equipment

  • shallow dish
  • whisk
  • non-stick skillet
  • griddle

Method
 

Preparation
  1. Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a shallow dish until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not soggy.
  3. Melt butter in a non-stick skillet or on a griddle over medium heat.
Cooking
  1. Place the soaked bread slices onto the heated skillet or griddle.
  2. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serving
  1. Serve immediately with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Notes

For extra fluffiness, use slightly stale bread or brioche. Adjust sweetness and spices to your preference. Enjoy with a variety of toppings!