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A plate of PF Changs style chicken lettuce wraps with sauce

Best way to grow Chicken Lettuce Wraps (PF Changs Style)

These PF Chang's style chicken lettuce wraps are a delicious and healthy meal option, perfect for a light lunch or appetizer. They are made with ground chicken, water chestnuts, and a savory sauce, all served in crisp lettuce cups.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 8 oz water chestnuts finely chopped
  • 3 green onions sliced
  • 1 iceberg lettuce head, separated into leaves
Sauce Ingredients
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp ginger grated
  • 2 garlic cloves, minced
  • 1/2 tsp sriracha (optional)

Equipment

  • small bowl
  • whisk
  • large skillet or wok

Method
 

Preparation
  1. In a small bowl, whisk together all the sauce ingredients until well combined. Set aside.
  2. Heat a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
Cooking
  1. Add the chopped water chestnuts and sliced green onions to the skillet with the cooked chicken. Stir-fry for 2-3 minutes until slightly softened.
  2. Pour the prepared sauce over the chicken and vegetable mixture. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce slightly thickens.
Serving
  1. Serve the chicken mixture in individual iceberg lettuce cups. You can also offer additional sauce on the side for dipping.

Notes

For extra flavor, you can marinate the chicken in a tablespoon of soy sauce and a teaspoon of cornstarch for 15 minutes before cooking. Adjust the sriracha to your spice preference.