Ingredients
Equipment
Method
Preparation
- Cook chicken breasts until thoroughly done and then slice or shred them into bite-sized pieces.
- Wash and chop the romaine lettuce into pieces suitable for a salad.
- In a large bowl, combine the chopped lettuce and cooked chicken.
- Pour the Caesar dressing over the chicken and lettuce, tossing gently to ensure everything is evenly coated.
- Top with croutons and shredded Parmesan cheese just before serving for best results.
Notes
For an extra touch, grill the chicken breasts instead of pan-frying. You can also add other vegetables like cherry tomatoes or cucumber slices to your salad.
