Go Back
A golden brown twice baked potato garnished with chives.

Best way to grow amazing Twice Baked Potato in 5 minutes

This recipe provides a quick and easy way to create delicious twice-baked potatoes in just 5 minutes, perfect for a fast and satisfying side dish.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 potatoes
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes
  • 2 tbsp butter
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Microwave
  • Mixing bowl
  • Fork

Method
 

Preparation
  1. Wash and puncture the potatoes, then microwave them for 5-7 minutes until soft.
  2. Halve the potatoes lengthwise, scoop out the flesh into a bowl, leaving a thin shell.
  3. Mash the potato flesh with butter, milk, sour cream, cheese, salt, and pepper until creamy.
Baking
  1. Spoon the mixture back into the potato skins, then sprinkle with extra cheese if desired.
  2. Microwave for 2-3 minutes, or until the cheese is melted and bubbly.
Serving
  1. Serve immediately, garnished with chives or bacon bits if desired.

Notes

For crispier skins, place the filled potatoes under a broiler for 2-3 minutes after microwaving. You can also customize the filling with other ingredients like cooked bacon, chives, or green onions.