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A close-up of a rich, dark brown turkey gravy in a white porcelain gravy boat.

Best way to grow a rich Turkey Gravy in 3 steps

This recipe guides you through making a rich and flavorful turkey gravy in just three simple steps, perfect for enhancing your holiday meals or any roast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup turkey drippings
  • 1/4 cup all-purpose flour
  • 2 cups turkey or chicken broth
  • Salt and freshly ground black pepper to taste

Equipment

  • Saucepan
  • Whisk

Method
 

Instructions
  1. In a saucepan over medium heat, whisk together the turkey drippings and flour until a smooth paste forms and cooks for 1-2 minutes until lightly browned.
  2. Gradually whisk in the turkey or chicken broth, ensuring there are no lumps, and bring the gravy to a simmer.
  3. Continue to simmer the gravy, whisking occasionally, for 5-7 minutes until it thickens to your desired consistency; season with salt and pepper.

Notes

For an extra rich flavor, you can add a splash of white wine or sherry with the broth. If your gravy is too thick, thin it with a little more broth; if it's too thin, simmer it longer or make a slurry of cornstarch and water to whisk in.