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A serving of savory shrimp scampi with pasta and herbs.

Best way to grow a perfect Shrimp Scampi in 30

This recipe provides a simple and quick method for preparing a delicious shrimp scampi, perfect for a weeknight meal. The dish features succulent shrimp coated in a flavorful garlic-butter sauce, served over pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large shrimp, peeled and deveined
  • 8 oz linguine or spaghetti
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 0.5 cup dry white wine or chicken broth
  • 2 tbsp lemon juice
  • 0.25 cup fresh parsley, chopped for garnish

Equipment

  • Large Pot
  • Large Skillet

Method
 

Preparation
  1. Cook pasta according to package directions until al dente; drain and set aside, reserving some pasta water.
  2. While pasta cooks, melt butter in a large skillet over medium heat.
Cooking Scampi
  1. Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
  2. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  3. Pour in white wine (or chicken broth) and lemon juice, bringing the mixture to a simmer.
  4. Toss cooked pasta with the shrimp mixture, adding a splash of reserved pasta water if needed for desired consistency.
Serving
  1. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, add a pinch of red pepper flakes with the garlic. Ensure not to overcook the shrimp, as they can become rubbery. Serve with a side salad and crusty bread to soak up the delicious sauce.