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A juicy grilled ribeye steak, perfectly prepared for Father's Day.

Best way to grow a Father's Day Grilled Steak (Ribeye)

This recipe will guide you through grilling a perfect ribeye steak, ensuring a flavorful crust and a tender, juicy interior, ideal for celebrating Father's Day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 people
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ribeye steak about 1.5 inches thick
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper

Equipment

  • Grill
  • Tongs
  • Meat thermometer

Method
 

Preparation
  1. Pat the ribeye steaks dry with paper towels.
  2. Season both sides generously with kosher salt and black pepper.
Grilling
  1. Preheat your grill to high heat (around 450-500°F).
  2. Sear the steaks for 2-3 minutes per side until a deep brown crust forms.
  3. Reduce heat to medium-low and continue grilling, flipping every 2-3 minutes until desired doneness is reached.
  4. For medium-rare, aim for an internal temperature of 130-135°F.
Resting
  1. Transfer the steaks to a cutting board and let them rest for 5-10 minutes.
  2. Slice against the grain and serve immediately.

Notes

For best results, take the steaks out of the refrigerator 30-60 minutes before grilling to allow them to come to room temperature. This promotes more even cooking.