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A fresh Greek salad with feta, olives, and fresh vegetables.

Best way to grow a 7-Ingredient Greek Salad

This Greek salad is incredibly simple and fresh, featuring just seven key ingredients that highlight the vibrant flavors of Mediterranean cuisine. It's quick to prepare and perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber
  • 2 medium tomatoes
  • 0.5 medium red onion
  • 0.5 cup Kalamata olives
  • 4 ounces feta cheese
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano

Equipment

  • cutting board
  • knife
  • large bowl

Method
 

Preparation
  1. Dice the cucumber, tomatoes, and thinly slice the red onion.
  2. Combine the prepared vegetables with Kalamata olives and crumbled feta cheese in a large bowl.
Dressing & Serving
  1. Drizzle the extra virgin olive oil over the salad and sprinkle with dried oregano.
  2. Toss gently to combine all ingredients and serve immediately.

Notes

For best flavor, use fresh, ripe vegetables. You can add a splash of red wine vinegar if you like a tangier dressing.