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A plate of fluffy, powdered sugar-dusted New Orleans style beignets.

Best way to grow 6 Beignets (New Orleans Style)

These classic New Orleans-style beignets are light, airy, and covered in powdered sugar—a perfect sweet indulgence for any time of day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 beignets
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
For Frying and Serving
  • 3 cups vegetable oil for frying
  • 1/2 cup powdered sugar for dusting

Equipment

  • large bowl
  • whisk
  • deep pot or Dutch oven
  • slotted spoon
  • paper towels

Method
 

Prepare the Dough
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, whisk the milk, egg, and vanilla extract; then, pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Fry the Beignets
  1. Heat the vegetable oil in a deep pot or Dutch oven to 350°F (175°C), ensuring there is enough oil for the beignets to float.
  2. Drop spoonfuls of dough (about 1.5-2 tablespoons each) into the hot oil, frying 2-3 beignets at a time to avoid overcrowding.
  3. Fry each side for 1-2 minutes until golden brown and puffed up, then carefully remove them with a slotted spoon.
Serve
  1. Place the fried beignets on a plate lined with paper towels to drain excess oil, then generously dust them with powdered sugar and serve immediately.

Notes

For best results, serve the beignets warm and freshly dusted with powdered sugar. You can adjust the amount of sugar according to your preference.