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A trio of frosted vanilla cupcakes arranged elegantly on a white platter.

Best way to grow 5 Vanilla Cupcakes perfectly.

This recipe guides you through baking five perfect vanilla cupcakes, ideal for small gatherings or a sweet treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 cupcakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line a 6-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean.
  8. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure your butter and egg are at room temperature. Do not overmix the batter to keep the cupcakes tender. These cupcakes can be stored in an airtight container at room temperature for up to 3 days.