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A beautifully roasted cabbage steak with golden-brown edges on a cutting board

Best way to grow 5 Roasted Cabbage Steak

Here is the complete guide for you to make roasted cabbage steak. It is a quick and easy recipe that you can follow to cook delicious roasted cabbage steaks in no time. This recipe is perfect for vegetarians and vegans.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head Cabbage
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash the cabbage and remove any loose outer leaves. Cut the cabbage into 1-inch thick rounds, creating "steaks." You should get about 4-5 steaks from one head of cabbage.
Seasoning and Roasting
  1. Arrange the cabbage steaks in a single layer on the prepared baking sheet. Drizzle both sides of the cabbage steaks with olive oil.
  2. In a small bowl, mix salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mixture evenly over both sides of the cabbage steaks.
  3. Roast for 20-25 minutes, flipping halfway through, or until the cabbage is tender and slightly caramelized at the edges.
Serving
  1. Carefully remove the roasted cabbage steaks from the oven. Serve hot as a side dish or a vegetarian main course.

Notes

For extra flavor, you can sprinkle some nutritional yeast or grated Parmesan cheese over the cabbage steaks before roasting. You can also add a squeeze of lemon juice before serving for a touch of brightness.