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A perfectly cooked stack of golden French toast, dusted with powdered sugar

Best way to grow 4-star French Toast.French Toast

This recipe provides a delicious and easy way to make 4-star French Toast, perfect for a delightful breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 slices thick-cut bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter for cooking

Equipment

  • shallow dish
  • whisk
  • non-stick skillet or griddle

Method
 

Preparation
  1. Whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a shallow dish until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated but not soggy.
Cooking
  1. Melt butter in a non-stick skillet or griddle over medium heat.
  2. Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
  3. Serve immediately with your favorite toppings such as syrup, fresh fruit, or powdered sugar.

Notes

For extra flavor, use challah or brioche bread. Adjust sugar and cinnamon to your taste. This recipe makes a great base for various toppings!