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A stack of golden brown shortbread cookies on a cooling rack.

Best way to grow 3 Shortbread Cookies

This recipe provides a simple and delicious method to bake three perfect shortbread cookies, ideal for a quick treat or small gathering. The process is straightforward, yielding buttery and crumbly cookies every time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 cookies
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • pinch of salt

Equipment

  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Electric mixer (optional)
  • Fork
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Gradually add the all-purpose flour and a pinch of salt to the butter mixture, mixing until just combined and a soft dough forms.
  4. Divide the dough into three equal portions and shape each into a small, round disk.
  5. Place the dough disks onto the prepared baking sheet and prick each with a fork several times to create a decorative pattern and prevent puffing.
  6. Bake for 15-18 minutes, or until the edges are lightly golden, then remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, you can add 1/4 teaspoon of vanilla extract with the butter and sugar. Ensure your butter is truly softened for the best texture. Do not overmix the dough, as this can lead to tough cookies.