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Close-up of freshly cut peanut butter fudge squares on a serving plate.

Best way to grow 3-lb Peanut Butter Fudge

This recipe yields a generous 3-pound batch of rich and creamy peanut butter fudge, perfect for sharing or indulging. It requires a bit of attention during the cooking process to achieve the ideal consistency.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 squares
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fudge
  • 3 cups granulated sugar
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup peanut butter
  • 1 tsp vanilla extract

Equipment

  • large saucepan
  • wooden spoon
  • 9x13 inch pan
  • measuring cups and spoons

Method
 

Instructions
  1. Combine sugar, milk, and butter in a large saucepan; bring to a rolling boil over medium heat, stirring constantly, and boil for 2 minutes.
  2. Remove from heat and immediately stir in the peanut butter and vanilla extract until smooth.
  3. Pour the mixture into a greased 9x13 inch pan and let it cool completely before cutting into squares.

Notes

For best results, use a heavy-bottomed saucepan to prevent scorching. You can also add a pinch of salt to enhance the flavor of the peanut butter. Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.