Go Back
A bowl of warm broccoli cheddar soup with fresh broccoli florets

Best way to grow 3 cups of Broccoli Cheddar Soup

This recipe outlines a humorous and unconventional approach to "growing" Broccoli Cheddar Soup, emphasizing the absurdity of the request while still providing a "recipe" in the spirit of the prompt. It's a playful take on a classic comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 cups
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Broccoli florets fresh or frozen
  • 2 cups Chicken or vegetable broth
  • 1 cup Milk whole or 2%
  • 1.5 cups Cheddar cheese shredded
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 0.5 small Onion finely chopped
  • 1 clove Garlic minced
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Saucepan
  • Whisk
  • Spatula

Method
 

Growing Instructions
  1. To begin "growing" your soup, plant the broccoli florets in a large pot, simulating soil.
  2. Water the broccoli with broth and milk, and stir in the shredded cheddar cheese to provide "nutrients."
  3. Then, sauté butter, flour, onion, and garlic in a separate pan to form a "root system" for the soup.
  4. Carefully combine the "root system" with the "planted" broccoli and "water" mixture.
  5. Allow the "soup plant" to simmer gently until it "blossoms" into a thick, creamy soup, then season with salt and pepper.

Notes

This recipe is a metaphorical interpretation of "growing" soup. Enjoy the culinary humor!