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A basket of freshly baked apple cider donuts coated in cinnamon sugar.

Best way to grow 10 Apple Cider Donuts

This recipe guides you through making delicious apple cider donuts from scratch, perfect for a cozy treat. You'll prepare a flavorful batter, fry the donuts to golden perfection, and then coat them in a delightful cinnamon sugar mixture.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 10 donuts
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Donuts
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1/2 cup apple cider, reduced
  • 1/4 cup buttermilk
  • 4 cups vegetable oil, for frying
Cinnamon Sugar Coating
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Equipment

  • large bowls
  • whisk
  • large pot or Dutch oven
  • thermometer
  • donut cutter
  • wire rack

Method
 

Prepare the Dough
  1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a separate bowl, whisk together the granulated sugar, brown sugar, egg, melted butter, reduced apple cider, and buttermilk until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  4. Cover the dough and chill for at least 30 minutes to make it easier to handle.
Fry the Donuts
  1. Heat vegetable oil in a large pot or Dutch oven to 350°F (175°C).
  2. Lightly flour a clean surface and roll out the chilled dough to about 1/2-inch thickness.
  3. Cut out donut shapes using a donut cutter or two different-sized round cutters.
  4. Carefully place 2-3 donuts into the hot oil, ensuring not to overcrowd the pot, and fry for 1-2 minutes per side until golden brown.
  5. Remove the donuts with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Coat the Donuts
  1. While the donuts are still warm, prepare the coating by combining granulated sugar and cinnamon in a shallow dish.
  2. Brush each donut with melted butter, then dredge it in the cinnamon sugar mixture until fully coated.
  3. Serve warm and enjoy your homemade apple cider donuts!

Notes

For an extra boost of apple flavor, you can reduce 1 cup of apple cider down to 1/2 cup before adding it to the batter. Ensure your oil temperature is consistent for evenly cooked donuts. Don't overcrowd the pot while frying, as this can lower the oil temperature and result in greasy donuts. These donuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.