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A perfectly baked salmon fillet with crispy skin

Baked Salmon

This recipe provides a quick and delicious way to prepare baked salmon in just three simple steps, perfect for a healthy and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 salmon fillets
  • 2 tbsp olive oil
  • 1 lemon
  • 2 tbsp fresh dill chopped
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • oven
  • baking sheet
  • small bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels, then place them on the prepared baking sheet. In a small bowl, whisk together olive oil, lemon juice, chopped fresh dill, garlic powder, salt, and black pepper.
  3. Pour the mixture evenly over each salmon fillet, ensuring they are well coated.
Baking
  1. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
Serving
  1. Remove from oven and serve immediately with your favorite side dishes.

Notes

For extra flavor, consider marinating the salmon for 30 minutes before baking. You can also customize the seasonings with your favorite herbs and spices.