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A vibrant bowl of authentic Pico de Gallo with fresh tomatoes, onions, cilantro, and jalapeño.

Authentic Pico de Gallo

This authentic Pico de Gallo recipe is a fresh and vibrant salsa that comes together in minutes, perfect for dipping or as a topping. It's a simple yet flavorful condiment that will elevate any Mexican-inspired meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium tomatoes diced
  • 0.5 medium onion finely diced
  • 1 medium jalapeño minced (seeds removed for less heat)
  • 0.25 cup fresh cilantro chopped
  • 2 tablespoons lime juice freshly squeezed
  • salt to taste

Equipment

  • Cutting board
  • Knife
  • Medium bowl
  • Spoon

Method
 

Preparation
  1. Dice the tomatoes, finely dice the onion, mince the jalapeño, and chop the fresh cilantro.
  2. In a medium bowl, combine the diced tomatoes, finely diced onion, minced jalapeño, and chopped cilantro.
  3. Pour the freshly squeezed lime juice over the vegetable mixture and add salt to taste.
  4. Stir all the ingredients together thoroughly until well combined. For best flavor, let the pico de gallo sit for at least 10-15 minutes before serving to allow the flavors to meld.

Notes

For an extra kick, leave some of the jalapeño seeds in. This Pico de Gallo is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.