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A pile of best chewy cookies freshly baked on a cooling rack.

7 Chewy Cookies

These 7 chewy cookies are a delightful treat, easy to make and perfect for sharing (or not!).
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 7 cookies
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Electric mixer (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.

Notes

For extra chewiness, underbake slightly. Store in an airtight container for up to 3 days.