Ingredients
Equipment
Method
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
- Drain any excess grease, then stir in the taco seasoning and water.
- Bring to a simmer and cook for 5-7 minutes, or until the water has evaporated and the sauce has thickened.
Notes
For extra flavor, try adding a diced onion or bell pepper to the ground beef as it browns.
