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Grilled peaches with honey glistening on a plate

5 Grilled Peaches with Honey

Satisfy your dessert cravings with these perfectly grilled peaches drizzled with sweet honey. This quick and easy recipe is a delightful treat that brings out the natural sweetness of the fruit with a smoky char.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 medium peaches
  • 2 tbsp honey
  • 1 tsp olive oil

Equipment

  • Grill
  • Basting brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat and brush the grates with a small amount of olive oil to prevent sticking.
  2. Cut each medium peach in half, remove the pit, and lightly brush the cut sides with olive oil.
Grilling
  1. Place the peach halves cut-side down on the preheated grill and cook for 3-5 minutes until grill marks appear and the peaches begin to soften.
  2. Flip the peaches and grill for another 2-3 minutes on the skin side until they are heated through.
Serving
  1. Remove the grilled peaches from the grill and arrange them on a serving platter. Drizzle generously with honey before serving.

Notes

For extra flavor, sprinkle with a pinch of cinnamon or serve with a scoop of vanilla ice cream.