Go Back
A close-up shot of rich, fudgy brownies with a crinkly top

3-Ingredient Brownies

Whip up a batch of delicious, fudgy brownies with just three simple ingredients! This recipe is perfect for a quick dessert when cravings strike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate spread
  • 2 large eggs
  • 0.5 cup all-purpose flour

Equipment

  • 8x8 inch baking pan
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a medium-sized mixing bowl, combine the chocolate spread and eggs, then mix them together until the mixture is smooth and well incorporated.
  3. Gradually add the all-purpose flour to the chocolate mixture, stirring gently until just combined without overmixing the batter.
  4. Pour the brownie batter evenly into the prepared baking pan.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Allow the brownies to cool completely in the pan before lifting them out with the parchment paper and cutting them into squares to serve.

Notes

For extra flavor, you can add a pinch of salt or a teaspoon of vanilla extract, though this will technically make it more than 3 ingredients. Ensure brownies cool completely for clean cuts and a fudgier texture.