Welcome to MyTodayRecipe.com
Hello, I’m Thomas Keller — chef, home cook, and the person behind every recipe on this site.
MyTodayRecipe.com was built on one simple idea: every day is a good day to cook something wonderful. Whether it’s a quiet Tuesday night dinner or a festive weekend gathering, food has the power to make any moment feel special. This site is my way of sharing that belief — one recipe at a time.
Everything you find here comes straight from my own kitchen. I write, cook, test, and taste every single recipe before it goes live. No shortcuts, no guesswork — just honest, dependable cooking that works for real people in real homes.
How It All Started
I have been cooking since I was old enough to stand at the stove. What began as curiosity quickly became a lifelong passion. I spent years learning from cookbooks, cooking for family and friends, traveling to taste unfamiliar cuisines, and studying the techniques that turn good food into great food.
MyTodayRecipe.com grew out of that journey. I started the site to document what I was cooking day by day — hence the name. Today’s recipe might be a classic French braise, tomorrow’s a quick stir-fry from whatever is left in the fridge. That spontaneity is exactly what this site celebrates.
What Drives Me
- Precision matters. A well-written recipe is a reliable recipe.
- Technique over trends. Understanding the why behind cooking makes you better.
- Ingredients are the foundation. Quality in, quality out — always.
- Simplicity is sophistication. The most elegant dishes often have the fewest steps.
- Cooking is a daily practice. You improve every single time you step into the kitchen.
- Everyone deserves to eat well. Good food is not reserved for restaurants.
What You Will Find on MyTodayRecipe.com
- Daily recipe inspiration — fresh ideas for every day of the week
- Weeknight dinners — smart, satisfying meals for busy evenings
- Weekend cooking projects — slow braises, homemade pasta, artisan breads
- Seasonal menus — built around what is at its peak right now
- Classic techniques — mastering the fundamentals that last a lifetime
- Dietary-friendly options — vegan, vegetarian, gluten-free, and more
- Kitchen guides — equipment, pantry essentials, and cooking science explained
My Promise
I will never publish a recipe I have not cooked myself. I will never pad out instructions with unnecessary steps or inflate cook times to sound impressive. Every recipe on MyTodayRecipe.com is designed to be clear, achievable, and delicious — the first time you make it. When something is difficult, I will tell you. When a shortcut works without sacrificing quality, I will share it.
— Thomas Keller, Chef & Founder, MyTodayRecipe.com